Join us Sunday, May 6 for a Boozy Brunch Cooking class with Colleen Daly of Thyme of My Life! Learn how to craft some from-scratch brunch cocktails and other hands-on tricks to create the perfect brunch staples for any eater.
In the class, you'll squeeze some fresh orange juice for the perfect mimosa and mash up beautiful tomatoes for scrumptious Blood Marys. Snack on sweet treats that Colleen will prepare ahead of time and then teach you how to re-create them at home.
Grab your mama and make it an early Mother's Day excursion filled with quality time, cocktails and whipping up some goods eats!
>> Class fee ($45) includes:
- 2-hour hands-on cooking class experience
- Take-home recipes
- Complimentary alcoholic and non-alcoholic beverages
- Tastings of everything made in class
- Small gift
Click here to grab your ticket (space is limited!).
For more information on Thyme of My Life, visit Colleen's website!